Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism

In recent years, the incidence of atherosclerotic cardiovascular disease, obesity, and diabetes has increased largely worldwide. In the present work, we evaluated the genoprotective effect of the consumption of flavonoids-rich chocolate on 84 young volunteers. Biochemical indicators related to the p...

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Detalles Bibliográficos
Autores principales: Leyva-Soto, Aldo, Chavez-Santoscoy, Rocio Alejandra, Lara-Jacobo, Linda Ramona, Chavez-Santoscoy, Ana Vianey, Gonzalez-Cobian, Lina Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225491/
https://www.ncbi.nlm.nih.gov/pubmed/30200398
http://dx.doi.org/10.3390/molecules23092220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225491/
https://www.ncbi.nlm.nih.gov/pubmed/30200398
http://dx.doi.org/10.3390/molecules23092220

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