A Simple Method for On-Gel Detection of Myrosinase Activity

Myrosinase is an enzyme present in many functional foods and spices, particularly in Cruciferous vegetables. It hydrolyses glucosinolates which thereafter rearrange into bioactive volatile constituents (isothiocyanates, nitriles). We aimed to develop a simple reversible method for on-gel detection o...

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Detalles Bibliográficos
Autores principales: Gonda, Sándor, Szűcs, Zsolt, Plaszkó, Tamás, Cziáky, Zoltán, Kiss-Szikszai, Attila, Vasas, Gábor, M-Hamvas, Márta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225493/
https://www.ncbi.nlm.nih.gov/pubmed/30200303
http://dx.doi.org/10.3390/molecules23092204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225493/
https://www.ncbi.nlm.nih.gov/pubmed/30200303
http://dx.doi.org/10.3390/molecules23092204

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