Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts

BACKGROUND: A strict gluten-free (GF) diet is required for the management of celiac disease (CD). The nutritional adequacy of this diet has been questioned due to the elimination of wheat, an important vehicle for micronutrient fortification and source of fibre. While novel and/or reformulated packa...

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Detalles Bibliográficos
Autores principales: Jamieson, Jennifer A., Weir, Mary, Gougeon, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Food Science and Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225834/
https://www.ncbi.nlm.nih.gov/pubmed/30416886
http://dx.doi.org/10.7717/peerj.5875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6225834/
https://www.ncbi.nlm.nih.gov/pubmed/30416886
http://dx.doi.org/10.7717/peerj.5875

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