Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions

Though the physical structuring of insoluble dietary fiber sources may strongly impact their processing by microbiota in the colon, relatively little mechanistic information exists to explain how these aspects affect microbial fiber fermentation. Here, we hypothesized that wheat bran fractions varyi...

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Detalles Bibliográficos
Autores principales: Tuncil, Yunus E., Thakkar, Riya D., Marcia, Arianna D. Romero, Hamaker, Bruce R., Lindemann, Stephen R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6226458/
https://www.ncbi.nlm.nih.gov/pubmed/30413754
http://dx.doi.org/10.1038/s41598-018-34912-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6226458/
https://www.ncbi.nlm.nih.gov/pubmed/30413754
http://dx.doi.org/10.1038/s41598-018-34912-8

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