Cargando…

Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions

Though the physical structuring of insoluble dietary fiber sources may strongly impact their processing by microbiota in the colon, relatively little mechanistic information exists to explain how these aspects affect microbial fiber fermentation. Here, we hypothesized that wheat bran fractions varyi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tuncil, Yunus E., Thakkar, Riya D., Marcia, Arianna D. Romero, Hamaker, Bruce R., Lindemann, Stephen R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6226458/ https://www.ncbi.nlm.nih.gov/pubmed/30413754 http://dx.doi.org/10.1038/s41598-018-34912-8

Ejemplares similares

Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro Fermentations
por: Thakkar, Riya D., et al.
Publicado: (2020)

Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota
por: Tuncil, Yunus E., et al.
Publicado: (2020)

Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes
por: D’hoe, Kevin, et al.
Publicado: (2018)

Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation
por: Merali, Zara, et al.
Publicado: (2015)

Anaerobic fermentation featuring wheat bran and rice bran realizes the clean transformation of Chinese cabbage waste into livestock feed
por: Li, Jiawei, et al.
Publicado: (2023)

Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate
por: Nguyen, Nguyen K., et al.
Publicado: (2020)

Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants
por: Călinoiu, Lavinia Florina, et al.
Publicado: (2019)

Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed
por: Debi, Momota Rani, et al.
Publicado: (2019)

Oat bran and wheat bran impact net energy by shaping microbial communities and fermentation products in pigs fed diets with or without xylanase
por: Lyu, Zhiqian, et al.
Publicado: (2020)

Effect of a two-step fermentation method with rumen liquor on protein quality of wheat bran and rice bran to use as poultry feed
por: Debi, Momota Rani, et al.
Publicado: (2022)

Fermented wheat bran by xylanase-producing Bacillus cereus boosts the intestinal microflora of broiler chickens
por: Feng, Yan, et al.
Publicado: (2019)

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation
por: Liao, Ai-Mei, et al.
Publicado: (2022)

Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality
por: Fan, Ling, et al.
Publicado: (2022)

Effects of feeding solid-state fermented wheat bran on growth performance and nutrient digestibility in broiler chickens
por: Zhang, A.R., et al.
Publicado: (2021)

Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence
por: Tuncil, Yunus E., et al.
Publicado: (2017)

Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity
por: Suriano, Francesco, et al.
Publicado: (2017)

Optimization of durum wheat bread enriched with bran
por: Saccotelli, Maria A., et al.
Publicado: (2016)

Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
por: Jung, Ji-Taek, et al.
Publicado: (2018)

Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12
por: Xie, Chong, et al.
Publicado: (2019)

Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran
por: Bartkiene, Elena, et al.
Publicado: (2021)

Nutritional Content Dynamics and Correlation of Bacterial Communities and Metabolites in Fermented Pickled Radishes Supplemented With Wheat Bran
por: Li, Xiaoqiong, et al.
Publicado: (2022)

Development of functional foods using psyllium husk and wheat bran fractions: Phytic acid contents
por: Alkandari, Sharifa, et al.
Publicado: (2021)

Effect of psyllium husk and wheat mill bran fractions on the microstructure and mixograph characteristics of Arabic bread
por: Al-Foudari, Mohammad, et al.
Publicado: (2022)

Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from (13)C-inulin Fermentation in Healthy Subjects
por: Deroover, Lise, et al.
Publicado: (2017)

The Contribution of Extruded and Fermented Wheat Bran to the Quality Parameters of Wheat Bread, Including the Profile of Volatile Compounds and Their Relationship with Emotions Induced for Consumers
por: Bartkiene, Elena, et al.
Publicado: (2021)

Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food
por: Moon, Song-Hee, et al.
Publicado: (2021)

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
por: Yao, Wanzi, et al.
Publicado: (2022)

Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium
por: El-Shishtawy, Reda M, et al.
Publicado: (2014)

Effects of Laetiporus sulphureus-Fermented Wheat Bran on Growth Performance, Intestinal Microbiota and Digesta Characteristics in Broiler Chickens
por: Lin, Wei Chih, et al.
Publicado: (2020)

Laetiporus sulphureus–fermented wheat bran enhanced the broiler growth performance by improving the intestinal microflora and inflammation status
por: Lin, W.C., et al.
Publicado: (2020)

Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification
por: De Paepe, Kim, et al.
Publicado: (2019)

Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran
por: Huang, Chung Ming, et al.
Publicado: (2021)

Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract
por: Chamlagain, Bhawani, et al.
Publicado: (2021)

Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers
por: Chuang, Wen-Yang, et al.
Publicado: (2021)

Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics
por: Li, Ningjie, et al.
Publicado: (2022)

Microbial Community, Co-Occurrence Network Relationship and Fermentation Lignocellulose Characteristics of Broussonetia papyrifera Ensiled with Wheat Bran
por: Wang, Wenbo, et al.
Publicado: (2022)

Synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae to improve the quality of wheat bran dietary fiber-steamed bread
por: Wang, Zhen, et al.
Publicado: (2022)

Decolorization of Textile Azo Dye via Solid-State Fermented Wheat Bran by Lasiodiplodia sp. YZH1
por: Borham, Ali, et al.
Publicado: (2023)

Reduced-particle size wheat bran and endoxylanase supplementation in broiler feed affect arabinoxylan hydrolysis and fermentation with broiler age differently
por: Bautil, An, et al.
Publicado: (2022)

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
por: Ayoub, Wani Suhana, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_bepalfabh1rnk5te6c5vmsa9m8