Unlocking conserved and diverged metabolic characteristics in cassava carbon assimilation via comparative genomics approach

Globally, cassava is an important source of starch, which is synthesized through carbon assimilation in cellular metabolism whereby harvested atmospheric carbon is assimilated into macromolecules. Although the carbon assimilation pathway is highly conserved across species, metabolic phenotypes could...

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Detalles Bibliográficos
Autores principales: Siriwat, Wanatsanan, Kalapanulak, Saowalak, Suksangpanomrung, Malinee, Saithong, Treenut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6226483/
https://www.ncbi.nlm.nih.gov/pubmed/30413726
http://dx.doi.org/10.1038/s41598-018-34730-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6226483/
https://www.ncbi.nlm.nih.gov/pubmed/30413726
http://dx.doi.org/10.1038/s41598-018-34730-y

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