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Unlocking conserved and diverged metabolic characteristics in cassava carbon assimilation via comparative genomics approach
Globally, cassava is an important source of starch, which is synthesized through carbon assimilation in cellular metabolism whereby harvested atmospheric carbon is assimilated into macromolecules. Although the carbon assimilation pathway is highly conserved across species, metabolic phenotypes could...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6226483/ https://www.ncbi.nlm.nih.gov/pubmed/30413726 http://dx.doi.org/10.1038/s41598-018-34730-y |