Effect of dietary patterns on oxidative stress in Patiants with metabolic syndrome: Tehran Lipid and Glucose Study

BACKGROUND: Metabolic syndrome is a prevalent condition with dramatic rising trend worldwide. Single dietary factors, such as omega-3 fatty acids consumption protect body against oxidative damage by reinforcement of dietary total antioxidant capacity but the combination of all dietary components may...

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Detalles Bibliográficos
Autores principales: Mirmiran, Parvin, Hadavi, Hoda, Mottaghi, Azadeh, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Babol University of Medical Sciences 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6230449/
https://www.ncbi.nlm.nih.gov/pubmed/30510653
http://dx.doi.org/10.22088/cjim.9.4.376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6230449/
https://www.ncbi.nlm.nih.gov/pubmed/30510653
http://dx.doi.org/10.22088/cjim.9.4.376

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