Prevalence, Serotyping, Molecular Typing, and Antimicrobial Resistance of Salmonella Isolated From Conventional and Organic Retail Ground Poultry

Ground poultry is marketed as a healthier alternative to ground beef despite the fact that poultry is a major source of foodborne Salmonella. The objectives of this study were to determine the prevalence of Salmonella in Oklahoma retail ground poultry and to characterize representative isolates by s...

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Detalles Bibliográficos
Autores principales: Gad, Ahmed H., Abo-Shama, Usama H., Harclerode, Katherine K., Fakhr, Mohamed K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6230656/
https://www.ncbi.nlm.nih.gov/pubmed/30455678
http://dx.doi.org/10.3389/fmicb.2018.02653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6230656/
https://www.ncbi.nlm.nih.gov/pubmed/30455678
http://dx.doi.org/10.3389/fmicb.2018.02653

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