A Screening Method for the Isolation of Bacteria Capable of Degrading Toxic Steroidal Glycoalkaloids Present in Potato

Potato juice, a by-product of starch processing, is a potential high-value food ingredient due to its high protein content. However, conversion from feed to human protein requires the removal of the toxic antinutritional glycoalkaloids (GAs) α-chaconine and α-solanine. Detoxification by enzymatic re...

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Detalles Bibliográficos
Autores principales: Hennessy, Rosanna C., Jørgensen, Niels O. G., Scavenius, Carsten, Enghild, Jan. J., Greve-Poulsen, Mathias, Sørensen, Ole Bandsholm, Stougaard, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6230958/
https://www.ncbi.nlm.nih.gov/pubmed/30455676
http://dx.doi.org/10.3389/fmicb.2018.02648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6230958/
https://www.ncbi.nlm.nih.gov/pubmed/30455676
http://dx.doi.org/10.3389/fmicb.2018.02648

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