Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR

Rapid molecular techniques that evaluate eggs for the presence of foodborne pathogens is an essential component to poultry food safety monitoring. Interestingly, it is not just table eggs that contribute to outbreaks of foodborne disease. Broiler layer production actively contributes to sustaining o...

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Detalles Bibliográficos
Autores principales: Rothrock, Michael J., Feye, Kristina M., Kim, Sun Ae, Park, Si Hong, Locatelli, Aude, Hiett, Kelli L., Gamble, John, Sellers, Holly, Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6230980/
https://www.ncbi.nlm.nih.gov/pubmed/30455670
http://dx.doi.org/10.3389/fmicb.2018.02454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6230980/
https://www.ncbi.nlm.nih.gov/pubmed/30455670
http://dx.doi.org/10.3389/fmicb.2018.02454

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