A New High Hydrostatic Pressure Process to Assure the Microbial Safety of Human Milk While Preserving the Biological Activity of Its Main Components

Background: The main process used to pasteurize human milk is the low-temperature, long-time Holder method. More recently, the high-temperature, short-time method has been investigated. Both processes lead to the appropriate inactivation of vegetative bacterial forms but are ineffective against bact...

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Detalles Bibliográficos
Autores principales: Demazeau, Gérard, Plumecocq, Adrien, Lehours, Philippe, Martin, Patrice, Couëdelo, Leslie, Billeaud, Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232532/
https://www.ncbi.nlm.nih.gov/pubmed/30460221
http://dx.doi.org/10.3389/fpubh.2018.00306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232532/
https://www.ncbi.nlm.nih.gov/pubmed/30460221
http://dx.doi.org/10.3389/fpubh.2018.00306

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