Effects of Long-Term Treatment with a Blend of Highly Purified Olive Secoiridoids on Cognition and Brain ATP Levels in Aged NMRI Mice

Aging represents a major risk factor for developing neurodegenerative diseases such as Alzheimer's disease (AD). As components of the Mediterranean diet, olive polyphenols may play a crucial role in the prevention of AD. Since mitochondrial dysfunction acts as a final pathway in both brain agin...

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Detalles Bibliográficos
Autores principales: Reutzel, Martina, Grewal, Rekha, Silaidos, Carmina, Zotzel, Jens, Marx, Stefan, Tretzel, Joachim, Eckert, Gunter P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232801/
https://www.ncbi.nlm.nih.gov/pubmed/30510619
http://dx.doi.org/10.1155/2018/4070935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232801/
https://www.ncbi.nlm.nih.gov/pubmed/30510619
http://dx.doi.org/10.1155/2018/4070935

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