Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia

Traditional sour cream and butter are widely popular fermented dairy products in Russia for their flavor and nutrition, and contain rich microbial biodiversity, particularly in terms of lactic acid bacteria (LAB). However, few studies have described the microbial communities and metabolic character...

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Detalles Bibliográficos
Autores principales: Yu, Jie, Mo, Lanxin, Pan, Lin, Yao, Caiqing, Ren, Dongyan, An, Xiaona, Tsogtgerel, Tsedensodnom, Zhang, Heping, Liu, Wenjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232932/
https://www.ncbi.nlm.nih.gov/pubmed/30459729
http://dx.doi.org/10.3389/fmicb.2018.02496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6232932/
https://www.ncbi.nlm.nih.gov/pubmed/30459729
http://dx.doi.org/10.3389/fmicb.2018.02496

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