Lactic Acid Bacteria as Biological Control of Staphylococcus aureus in Coalho Goat Cheese

The aim of this study is to investigate the bacterial population in coalho goat cheese produced in the semi-arid northeast region of Brazil, to analyse the antibiotic resistance profiles of the identified pathogenic bacteria, to detect the staphylococcal enterotoxin genes and to evaluate the additio...

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Detalles Bibliográficos
Autores principales: Castro, Rânmilla Cristhina Santos, David de Oliveira, Anay Priscilla, Rodrigues de Souza, Eline Almeida, Correia, Tayla Marielle Antunes, Viana de Souza, Jane, Dias, Francesca Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2018
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6233011/
https://www.ncbi.nlm.nih.gov/pubmed/30510486
http://dx.doi.org/10.17113/ftb.56.03.18.5736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6233011/
https://www.ncbi.nlm.nih.gov/pubmed/30510486
http://dx.doi.org/10.17113/ftb.56.03.18.5736

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