Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit

BACKGROUND: Snacking is a prevalent dietary behaviour among young adults, which could independently contribute to weight gain. Vending machines provide easy access to unhealthy snacks and beverages for young adults in universities. A voluntary front-of-pack labelling, named the Health Star Rating (H...

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Detalles Bibliográficos
Autores principales: Shi, Yumeng, Grech, Amanda Lee, Allman-Farinelli, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6234540/
https://www.ncbi.nlm.nih.gov/pubmed/30428873
http://dx.doi.org/10.1186/s12889-018-6177-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6234540/
https://www.ncbi.nlm.nih.gov/pubmed/30428873
http://dx.doi.org/10.1186/s12889-018-6177-z

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