Source evaluation of (137)Cs in foodstuffs based on trace (134)Cs radioactivity measurements following the Fukushima nuclear accident

We performed gamma-ray analysis to determine the amount of radioactive cesium-134 ((134)Cs) and cesium-137 ((137)Cs) in 259 foodstuffs five years after the Fukushima nuclear accident of 2011. Using measurements of trace (134)Cs radioactivity, we investigated the contribution ratio of (137)Cs derived...

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Detalles Bibliográficos
Autores principales: Hori, Mayumi, Saito, Takuya, Shozugawa, Katsumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6235920/
https://www.ncbi.nlm.nih.gov/pubmed/30429521
http://dx.doi.org/10.1038/s41598-018-35183-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6235920/
https://www.ncbi.nlm.nih.gov/pubmed/30429521
http://dx.doi.org/10.1038/s41598-018-35183-z

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