Ethylene Receptors, CTRs and EIN2 Target Protein Identification and Quantification Through Parallel Reaction Monitoring During Tomato Fruit Ripening

Ethylene, the plant ripening hormone of climacteric fruit, is perceived by ethylene receptors which is the first step in the complex ethylene signal transduction pathway. Much progress has been made in elucidating the mechanism of this pathway, but there is still a lot to be done in the proteomic qu...

Descripción completa

Detalles Bibliográficos
Autores principales: Mata, Clara I., Fabre, Bertrand, Parsons, Harriet T., Hertog, Maarten L. A. T. M., Van Raemdonck, Geert, Baggerman, Geert, Van de Poel, Bram, Lilley, Kathryn S., Nicolaï, Bart M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6235968/
https://www.ncbi.nlm.nih.gov/pubmed/30467512
http://dx.doi.org/10.3389/fpls.2018.01626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6235968/
https://www.ncbi.nlm.nih.gov/pubmed/30467512
http://dx.doi.org/10.3389/fpls.2018.01626

Ejemplares similares