Color, flavonoids, phenolics and antioxidants of Omani honey

Our objectives were to analyze and correlate the color, flavonoids, phenolics and antioxidants of 26 honey samples from 6 honey producing regions in the Sultanate of Oman. The Pfund method was used to measure color, aluminum chloride method for flavonoids determination, Folin-Ciocalteu method for ph...

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Detalles Bibliográficos
Autores principales: Al-Farsi, Mohamed, Al-Amri, Abeer, Al-Hadhrami, Ahlam, Al-Belushi, Sharifa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6236019/
https://www.ncbi.nlm.nih.gov/pubmed/30465028
http://dx.doi.org/10.1016/j.heliyon.2018.e00874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6236019/
https://www.ncbi.nlm.nih.gov/pubmed/30465028
http://dx.doi.org/10.1016/j.heliyon.2018.e00874

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