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Color, flavonoids, phenolics and antioxidants of Omani honey
Our objectives were to analyze and correlate the color, flavonoids, phenolics and antioxidants of 26 honey samples from 6 honey producing regions in the Sultanate of Oman. The Pfund method was used to measure color, aluminum chloride method for flavonoids determination, Folin-Ciocalteu method for ph...
Autores principales: | Al-Farsi, Mohamed, Al-Amri, Abeer, Al-Hadhrami, Ahlam, Al-Belushi, Sharifa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6236019/ https://www.ncbi.nlm.nih.gov/pubmed/30465028 http://dx.doi.org/10.1016/j.heliyon.2018.e00874 |
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