Modification of Growth, Yield, and the Nutraceutical and Antioxidative Potential of Soybean Through the Use of Synthetic Biostimulants

Improvement of crop cultivation technologies is focused on increasing crop productivity and improving yield quality, and at the same time on minimizing risks posed to the natural environment. The use of biostimulants contributes to the increase in the productivity of plants, especially under their e...

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Detalles Bibliográficos
Autores principales: Szparaga, Agnieszka, Kocira, Sławomir, Kocira, Anna, Czerwińska, Ewa, Świeca, Michał, Lorencowicz, Edmund, Kornas, Rafał, Koszel, Milan, Oniszczuk, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6236065/
https://www.ncbi.nlm.nih.gov/pubmed/30467507
http://dx.doi.org/10.3389/fpls.2018.01401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6236065/
https://www.ncbi.nlm.nih.gov/pubmed/30467507
http://dx.doi.org/10.3389/fpls.2018.01401

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