A qualitative study of the drivers of socioeconomic inequalities in men’s eating behaviours

BACKGROUND: Men of low socioeconomic position (SEP) are less likely than those of higher SEP to consume fruits and vegetables, and more likely to eat processed discretionary foods. Education level is a widely used marker of SEP. Few studies have explored determinants of socioeconomic inequalities in...

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Detalles Bibliográficos
Autores principales: Stephens, Lena D., Crawford, David, Thornton, Lukar, Olstad, Dana Lee, Morgan, Philip J., van Lenthe, Frank J., Ball, Kylie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6236940/
https://www.ncbi.nlm.nih.gov/pubmed/30428860
http://dx.doi.org/10.1186/s12889-018-6162-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6236940/
https://www.ncbi.nlm.nih.gov/pubmed/30428860
http://dx.doi.org/10.1186/s12889-018-6162-6

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