De novo biosynthesis of myricetin, kaempferol and quercetin in Streptomyces albus and Streptomyces coelicolor

Flavonols are a flavonoid subfamily widely distributed in plants, including several ones of great importance in human and animal diet (apple, tomato, broccoli, onion, beans, tea). These polyphenolic nutraceuticals exert potent antimicrobial (membrane potential disruptors), antioxidant (free-radical...

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Detalles Bibliográficos
Autores principales: Marín, Laura, Gutiérrez-del-Río, Ignacio, Entrialgo-Cadierno, Rodrigo, Villar, Claudio J., Lombó, Felipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6237366/
https://www.ncbi.nlm.nih.gov/pubmed/30440014
http://dx.doi.org/10.1371/journal.pone.0207278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6237366/
https://www.ncbi.nlm.nih.gov/pubmed/30440014
http://dx.doi.org/10.1371/journal.pone.0207278

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