Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization

Consumption of coffee, tea and alcohol might be shaped by individual differences in bitter taste perception but inconsistent observational findings provide little insight regarding causality. We conducted Mendelian randomization analyses using genetic variants associated with the perception of bitte...

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Detalles Bibliográficos
Autores principales: Ong, Jue-Sheng, Hwang, Daniel Liang-Dar, Zhong, Victor W., An, Jiyuan, Gharahkhani, Puya, Breslin, Paul A. S., Wright, Margaret J., Lawlor, Deborah A., Whitfield, John, MacGregor, Stuart, Martin, Nicholas G., Cornelis, Marilyn C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6237869/
https://www.ncbi.nlm.nih.gov/pubmed/30442986
http://dx.doi.org/10.1038/s41598-018-34713-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6237869/
https://www.ncbi.nlm.nih.gov/pubmed/30442986
http://dx.doi.org/10.1038/s41598-018-34713-z

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