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The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review
The dramatic improvements in the growth rate and breast muscle size and yield in broilers through the intensive genetic selection, and the improvement in nutrition and management over the past 50 years have introduced serious abnormalities that influenced the quality of breast meat. The abnormalitie...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238037/ https://www.ncbi.nlm.nih.gov/pubmed/30479493 http://dx.doi.org/10.5851/kosfa.2018.e2 |