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The Incidence of Muscle Abnormalities in Broiler Breast Meat – A Review

The dramatic improvements in the growth rate and breast muscle size and yield in broilers through the intensive genetic selection, and the improvement in nutrition and management over the past 50 years have introduced serious abnormalities that influenced the quality of breast meat. The abnormalitie...

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Detalles Bibliográficos
Autores principales:	Huang, Xi, Ahn, Dong Uk
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238037/ https://www.ncbi.nlm.nih.gov/pubmed/30479493 http://dx.doi.org/10.5851/kosfa.2018.e2

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