Protective effect of soursop (Annona muricata linn.) juice on oxidative stress in heat stressed rabbits

BACKGROUND: Preventing oxidative stress in heat stressed animals may be possible by increasing antioxidant defence via exogenous administration of antioxidant substrate and/or its precursors. The study aimed to investigate the effect of Soursop juice in mitigating oxidative stress induced by heat st...

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Detalles Bibliográficos
Autores principales: Jimoh, Olatunji Abubakar, Ayedun, Eyanlola Soladoye, Oyelade, Waheed Abimbola, Oloruntola, Olugbenga David, Daramola, Olajumoke Temidayo, Ayodele, Simeon Olugbemiga, Omoniyi, Idowu Samuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238275/
https://www.ncbi.nlm.nih.gov/pubmed/30473869
http://dx.doi.org/10.1186/s40781-018-0186-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238275/
https://www.ncbi.nlm.nih.gov/pubmed/30473869
http://dx.doi.org/10.1186/s40781-018-0186-4

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