Comparing the eating out experiences of consumers seeking to avoid different food allergens

BACKGROUND: Eating outside the home is challenging for consumers with food allergy (FA) and intolerance (FI) and lack of allergen information provision in eating out venues can lead to unnecessary restrictions. Following European legislation (2014) designed to improve allergen information provision,...

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Detalles Bibliográficos
Autores principales: Barnett, Julie, Begen, Fiona M., Gowland, M. Hazel, Lucas, Jane S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238278/
https://www.ncbi.nlm.nih.gov/pubmed/30442121
http://dx.doi.org/10.1186/s12889-018-6117-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238278/
https://www.ncbi.nlm.nih.gov/pubmed/30442121
http://dx.doi.org/10.1186/s12889-018-6117-y

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