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Comparing the eating out experiences of consumers seeking to avoid different food allergens
BACKGROUND: Eating outside the home is challenging for consumers with food allergy (FA) and intolerance (FI) and lack of allergen information provision in eating out venues can lead to unnecessary restrictions. Following European legislation (2014) designed to improve allergen information provision,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238278/ https://www.ncbi.nlm.nih.gov/pubmed/30442121 http://dx.doi.org/10.1186/s12889-018-6117-y |