Cargando…

Targeted retail coupons influence category-level food purchases over 2-years

BACKGROUND: Targeted coupons strongly influence purchasing behavior and may represent an innovative approach for improving dietary behaviors. METHODS: The retail analytics firm, Dunnhumby, provided secondary retail data containing grocery transactions, targeted coupon exposures, and coupon use for 2...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guan, Xintong, Atlas, Stephen A., Vadiveloo, Maya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238299/ https://www.ncbi.nlm.nih.gov/pubmed/30442148 http://dx.doi.org/10.1186/s12966-018-0744-7

Ejemplares similares

Effect of Personalized Incentives on Dietary Quality of Groceries Purchased: A Randomized Crossover Trial
por: Vadiveloo, Maya, et al.
Publicado: (2021)

Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)
por: Vadiveloo, Maya, et al.
Publicado: (2019)

Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)
por: Vadiveloo, Maya K., et al.
Publicado: (2020)

Staple Food Item Availability among Small Retailers in Providence, RI
por: Huang, Yuyao, et al.
Publicado: (2019)

Online Grocery Store Coupons and Unhealthy Foods, United States
por: López, Andrea, et al.
Publicado: (2014)

Associations between retail food environment and organic food purchases in French households
por: Mejean, C, et al.
Publicado: (2023)

How to save money on food: stockpile, clip coupons, and eat at home more
por: Karp, Gregory, et al.
Publicado: (2010)

Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review
por: Castro, Iana A., et al.
Publicado: (2018)

Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review
por: Karpyn, Allison, et al.
Publicado: (2020)

Interest rates and coupon bonds in quantum finance
por: Baaquie, Belal E
Publicado: (2009)

Experimental Quantum Advantage with Quantum Coupon Collector
por: Zhou, Min-Gang, et al.
Publicado: (2022)

The Impact of Manufacturer Coupon Use in the Statin Market
por: Daugherty, Jonas B., et al.
Publicado: (2013)

Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?
por: Vadiveloo, Maya K., et al.
Publicado: (2017)

Consumer purchasing patterns in response to calorie labeling legislation in New York City
por: Vadiveloo, Maya K, et al.
Publicado: (2011)

Category Congruence of Display-Only Products Influences Attention and Purchase Decisions
por: Karmarkar, Uma R., et al.
Publicado: (2021)

Dimensional variability characterization of additively manufactured lattice coupons
por: Snodderly, Kirstie Lane, et al.
Publicado: (2022)

Perceptions of the double value coupon program in southern Illinois
por: Rose, Dominique M., et al.
Publicado: (2023)

Hygrothermal Ageing Influence on BVI-Damaged Carbon/Epoxy Coupons under Compression Load
por: Falaschetti, Maria Pia, et al.
Publicado: (2021)

‘My coupons are like gold’: experiences and perceived outcomes of low-income adults participating in the British Columbia Farmers’ Market Nutrition Coupon Program
por: Caron-Roy, Stéphanie, et al.
Publicado: (2022)

Firearm Retailers’ Willingness to Participate in an Illegal Gun Purchase
por: Wintemute, Garen
Publicado: (2010)

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2018)

Retail Soda Purchases Decrease and Water Purchases Increase: 6-Year Results From a Community-Based Beverage Campaign
por: Schwartz, Marlene B., et al.
Publicado: (2022)

Factors Associated With Manufacturer Drug Coupon Use at US Pharmacies
por: Kang, So-Yeon, et al.
Publicado: (2021)

Pharmacists’ Experiences, Perceptions, and Knowledge of Direct-to-Consumer Prescription Coupons
por: Gernant, Stephanie A., et al.
Publicado: (2020)

Changes in retail food environments around schools over 12 years in Flanders, Belgium
por: Smets, V, et al.
Publicado: (2022)

Encouraging Healthier Food and Beverage Purchasing and Consumption: A Review of Interventions within Grocery Retail Settings
por: Wolgast, Henry, et al.
Publicado: (2022)

Purchase of Antimicrobials in Retail Pharmacies When a Prescription is Not Required
por: Nyambayar, Khaliun, et al.
Publicado: (2012)

Examining retail purchases of cigarettes and nicotine replacement therapy in Finland
por: Timberlake, David S., et al.
Publicado: (2019)

First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased at Retail Level
por: O’Hara, Zoe, et al.
Publicado: (2018)

Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont’Panier cross-sectional study
por: Recchia, Daisy, et al.
Publicado: (2022)

Creep Testing of Thermoplastic Fiber-Reinforced Polymer Composite Tubular Coupons
por: Doan, Hai Giang Minh, et al.
Publicado: (2020)

Social Marketing of Electronic Coupons Under the Perspective of Social Sharing Behavior
por: Shia, An Shin, et al.
Publicado: (2021)

Patterns of Manufacturer Coupon Use for Prescription Drugs in the US, 2017-2019
por: Kang, So-Yeon, et al.
Publicado: (2023)

Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households
por: Chen, Yu, et al.
Publicado: (2020)

Family food purchases of high- and low-calorie foods in full-service supermarkets and other food retailers by Black women in an urban US setting
por: Chrisinger, Benjamin W., et al.
Publicado: (2018)

The influence of green finance availability to retailers on purchase intention: a consumer perspective with the moderating role of consciousness
por: Gu, Xiao, et al.
Publicado: (2023)

Data modelling of subsistence retail consumer purchase behavior in South Africa
por: Zulu, Valencia Melissa, et al.
Publicado: (2022)

Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket
por: Forwood, Suzanna E., et al.
Publicado: (2015)

What Does Food Retail Research Tell Us About the Implications of Coronavirus (COVID-19) for Grocery Purchasing Habits?
por: Martin-Neuninger, Rosemarie, et al.
Publicado: (2020)

MobiPag: Integrated Mobile Payment, Ticketing and Couponing Solution Based on NFC (†)
por: Rodrigues, Helena, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_lisuv3788qjh5l08jn8jujjgj4