Species richness, cultural importance, and prioritization of wild spices for conservation in the Sudano-Guinean zone of Benin (West Africa)

BACKGROUND: Spices have always been used for their flavor-enhancement characteristics and for their medicinal properties. In Benin, scientific research on spices is scarce, despite their importance in the local population’s daily needs. This study investigated the diversity of wild spices and docume...

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Detalles Bibliográficos
Autores principales: Kafoutchoni, Konoutan Médard, Idohou, Rodrigue, Egeru, Anthony, Salako, Kolawolé Valère, Agbangla, Clément, Adomou, Aristide Cossi, Assogbadjo, Achille Ephrem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238395/
https://www.ncbi.nlm.nih.gov/pubmed/30442169
http://dx.doi.org/10.1186/s13002-018-0267-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238395/
https://www.ncbi.nlm.nih.gov/pubmed/30442169
http://dx.doi.org/10.1186/s13002-018-0267-y

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