Salmonella contamination, serovars and antimicrobial resistance profiles of cattle slaughtered in South Africa

Antimicrobial resistant Salmonella are among the leading causes of foodborne infections. Our aim was to determine Salmonella contamination during cattle slaughter in South African rural abattoirs (n = 23) and environmental samples. Furthermore, antimicrobial resistance patterns of the Salmonella iso...

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Detalles Bibliográficos
Autores principales: Madoroba, Evelyn, Kapeta, Daniel, Gelaw, Awoke K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AOSIS 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238676/
https://www.ncbi.nlm.nih.gov/pubmed/27247074
http://dx.doi.org/10.4102/ojvr.v83i1.1109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238676/
https://www.ncbi.nlm.nih.gov/pubmed/27247074
http://dx.doi.org/10.4102/ojvr.v83i1.1109

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