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Sub-zero temperature mechanically stable low molecular weight hydrogels
We show here a low molecular weight hydrogelator based on a functionalised-dipeptide which is stable down to temperatures of –12 °C despite being made from >99% water. This stabilty at low temperature can be extended to ∼–40 °C by gelling water : glycerol mixtures. The temperature range is wider...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Royal Society of Chemistry
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238726/ https://www.ncbi.nlm.nih.gov/pubmed/30555698 http://dx.doi.org/10.1039/c8tb01668b |