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Sub-zero temperature mechanically stable low molecular weight hydrogels

We show here a low molecular weight hydrogelator based on a functionalised-dipeptide which is stable down to temperatures of –12 °C despite being made from >99% water. This stabilty at low temperature can be extended to ∼–40 °C by gelling water : glycerol mixtures. The temperature range is wider...

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Detalles Bibliográficos
Autores principales:	Fayter, Alice E. R., Gibson, Matthew I., Draper, Emily R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Royal Society of Chemistry 2018
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238726/ https://www.ncbi.nlm.nih.gov/pubmed/30555698 http://dx.doi.org/10.1039/c8tb01668b

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