Relationship between food perceptions and health-related quality of life in a prospective study with breast cancer patients undergoing chemotherapy

OBJECTIVE: To correlate the perceptions related to dietary intake with the domains and subscales of health-related quality of life (HRQL) in women with breast neoplasms receiving chemotherapy. METHODS: In this prospective study, 55 women with breast cancer were followed up during chemotherapy at thr...

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Detalles Bibliográficos
Autores principales: Marinho, Eduarda da Costa, Custódio, Isis Danyelle Dias, Ferreira, Isabela Borges, Crispim, Cibele Aparecida, Paiva, Carlos Eduardo, Maia, Yara Cristina de Paiva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238818/
https://www.ncbi.nlm.nih.gov/pubmed/30517281
http://dx.doi.org/10.6061/clinics/2018/e411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238818/
https://www.ncbi.nlm.nih.gov/pubmed/30517281
http://dx.doi.org/10.6061/clinics/2018/e411

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