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Relationship between food perceptions and health-related quality of life in a prospective study with breast cancer patients undergoing chemotherapy
OBJECTIVE: To correlate the perceptions related to dietary intake with the domains and subscales of health-related quality of life (HRQL) in women with breast neoplasms receiving chemotherapy. METHODS: In this prospective study, 55 women with breast cancer were followed up during chemotherapy at thr...
Autores principales: | Marinho, Eduarda da Costa, Custódio, Isis Danyelle Dias, Ferreira, Isabela Borges, Crispim, Cibele Aparecida, Paiva, Carlos Eduardo, Maia, Yara Cristina de Paiva |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6238818/ https://www.ncbi.nlm.nih.gov/pubmed/30517281 http://dx.doi.org/10.6061/clinics/2018/e411 |
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