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Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage

In citrus fruit, citric acid is the predominant organic acid which influence fruit taste, flavor and quality. The effect of hot air treatment (HAT 40°C, 48 h) and 1.0% chitosan coating on the change of organic acids and the related gene expression of citric acid synthesis and degradation in ponkan (...

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Detalles Bibliográficos
Autores principales: Gao, Yang, Kan, Chaonan, Wan, Chunpeng, Chen, Chuying, Chen, Ming, Chen, Jinyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6239292/
https://www.ncbi.nlm.nih.gov/pubmed/30444882
http://dx.doi.org/10.1371/journal.pone.0206585