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Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage
In citrus fruit, citric acid is the predominant organic acid which influence fruit taste, flavor and quality. The effect of hot air treatment (HAT 40°C, 48 h) and 1.0% chitosan coating on the change of organic acids and the related gene expression of citric acid synthesis and degradation in ponkan (...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6239292/ https://www.ncbi.nlm.nih.gov/pubmed/30444882 http://dx.doi.org/10.1371/journal.pone.0206585 |