Gene-ecology of durum wheat HMW glutenin reflects their diffusion from the center of origin

The production of many food items processed from wheat grain relies on the use of high gluten strength flours. As a result, about 80% of the allelic variability in the genes encoding the glutenin proteins has been lost in the shift from landraces to modern cultivars. Here, the allelic variability in...

Descripción completa

Detalles Bibliográficos
Autores principales: Janni, M., Cadonici, S., Bonas, U., Grasso, A., Dahab, A. A. D., Visioli, G., Pignone, D., Ceriotti, A., Marmiroli, N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240061/
https://www.ncbi.nlm.nih.gov/pubmed/30446715
http://dx.doi.org/10.1038/s41598-018-35251-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240061/
https://www.ncbi.nlm.nih.gov/pubmed/30446715
http://dx.doi.org/10.1038/s41598-018-35251-4

Ejemplares similares