Cargando…

Gene-ecology of durum wheat HMW glutenin reflects their diffusion from the center of origin

The production of many food items processed from wheat grain relies on the use of high gluten strength flours. As a result, about 80% of the allelic variability in the genes encoding the glutenin proteins has been lost in the shift from landraces to modern cultivars. Here, the allelic variability in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Janni, M., Cadonici, S., Bonas, U., Grasso, A., Dahab, A. A. D., Visioli, G., Pignone, D., Ceriotti, A., Marmiroli, N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240061/ https://www.ncbi.nlm.nih.gov/pubmed/30446715 http://dx.doi.org/10.1038/s41598-018-35251-4

Ejemplares similares

Proteomics of Durum Wheat Grain during Transition to Conservation Agriculture
por: Visioli, Giovanna, et al.
Publicado: (2016)

Increased Wheat Protein Content via Introgression of an HMW Glutenin Selectively Reshapes the Grain Proteome
por: Cao, Hui, et al.
Publicado: (2021)

The wheat HMW-glutenin 1Dy10 gene promoter controls endosperm expression in Brachypodium distachyon
por: Thilmony, Roger, et al.
Publicado: (2013)

Molecular Characterization of Novel x-Type HMW Glutenin Subunit 1B × 6.5 in Wheat
por: Hlozáková, Tímea Kuťka, et al.
Publicado: (2021)

Novel variants of HMW glutenin subunits from Aegilops section Sitopsis species in relation to evolution and wheat breeding
por: Jiang, Qian-Tao, et al.
Publicado: (2012)

Marker-Assisted Selection for Recognizing Wheat Mutant Genotypes Carrying HMW Glutenin Alleles Related to Baking Quality
por: Zamani, Mohammad Javad, et al.
Publicado: (2014)

Diagnostic value of IgE antibodies to ω-5 gliadin, HMW-glutenin and gliadins in wheat challenged children
por: Nilsson, N, et al.
Publicado: (2013)

Characterization and comparative analysis of HMW glutenin 1Ay alleles with differential expressions
por: Jiang, Qian-Tao, et al.
Publicado: (2009)

Heat in Wheat: Exploit Reverse Genetic Techniques to Discover New Alleles Within the Triticum durum sHsp26 Family
por: Comastri, Alessia, et al.
Publicado: (2018)

Allelic variation and genetic diversity of HMW glutenin subunits in Chinese wheat (Triticum aestivum L.) landraces and commercial cultivars
por: Wang, Xiaofang, et al.
Publicado: (2022)

Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength
por: NAZCO, R., et al.
Publicado: (2014)

Molecular Mechanisms of HMW Glutenin Subunits from 1S(l) Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality
por: Wang, Shunli, et al.
Publicado: (2013)

Effects of Nitrogen Fertilizer on Quality Characteristics of Wheat with the Absence of Different Individual High-Molecular-Weight Glutenin Subunits (HMW-GSs)
por: Yang, Tao, et al.
Publicado: (2022)

Association of High and Low Molecular Weight Glutenin Subunits with Gluten Strength in Tetraploid Durum Wheat (Triticum turgidum spp. Durum L.)
por: Al-Khayri, Jameel M., et al.
Publicado: (2023)

Correction: Molecular Mechanisms of HMW Glutenin Subunits from 1S(l) Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality
por: Wang, Shunli, et al.
Publicado: (2013)

An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm
por: Egidi, Eleonora, et al.
Publicado: (2014)

Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations
por: Graziano, Sara, et al.
Publicado: (2020)

Transcriptome and Proteome Analysis Revealed the Influence of High-Molecular-Weight Glutenin Subunits (HMW-GSs) Deficiency on Expression of Storage Substances and the Potential Regulatory Mechanism of HMW-GSs
por: Zhao, Yun, et al.
Publicado: (2023)

Effects of Nitrogen Application in the Wheat Booting Stage on Glutenin Polymerization and Structural–Thermal Properties of Gluten with Variations in HMW-GS at the Glu-D1 Locus
por: Song, Lijun, et al.
Publicado: (2020)

Allelic variation of low molecular weight glutenin subunits composition and the revealed genetic diversity in durum wheat (Triticum turgidum L. ssp. durum (Desf))
por: Hu, Xin, et al.
Publicado: (2018)

Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
por: Henkrar, Fatima, et al.
Publicado: (2017)

Two quality-associated HMW glutenin subunits in a somatic hybrid line between Triticum aestivum and Agropyron elongatum
por: Feng, Deshun, et al.
Publicado: (2004)

Shaping Durum Wheat for the Future: Gene Expression Analyses and Metabolites Profiling Support the Contribution of BCAT Genes to Drought Stress Response
por: Buffagni, Valentina, et al.
Publicado: (2020)

Coexpression of the High Molecular Weight Glutenin Subunit 1Ax1 and Puroindoline Improves Dough Mixing Properties in Durum Wheat (Triticum turgidum L. ssp. durum)
por: Li, Yin, et al.
Publicado: (2012)

Transcriptomic response of durum wheat to nitrogen starvation
por: Curci, Pasquale L., et al.
Publicado: (2017)

Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat
por: Zhou, Zhengfu, et al.
Publicado: (2021)

Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality
por: Wang, Qiong, et al.
Publicado: (2019)

Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
por: Roncallo, Pablo F., et al.
Publicado: (2021)

Protein Maps for Durum Wheat Precision Harvest and Pasta Production
por: Visioli, Giovanna, et al.
Publicado: (2022)

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes
por: Sestili, Francesco, et al.
Publicado: (2010)

Genetic Structure Analysis of a Collection of Tunisian Durum Wheat Germplasm
por: Slim, Amine, et al.
Publicado: (2019)

Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy
por: De Girolamo, Annalisa, et al.
Publicado: (2019)

Effect of extrusion on the polymerization of wheat glutenin and changes in the gluten network
por: Jia, Feng, et al.
Publicado: (2020)

Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat
por: Branlard, Gérard, et al.
Publicado: (2020)

High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality
por: Delorean, Emily, et al.
Publicado: (2021)

Characterization of HMW-GS and evaluation of their diversity in morphologically elite synthetic hexaploid wheats
por: Rasheed, Awais, et al.
Publicado: (2012)

Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products
por: Pourmohammadi, Kiana, et al.
Publicado: (2023)

Durum wheat miRNAs in response to nitrogen starvation at the grain filling stage
por: Zuluaga, Diana L., et al.
Publicado: (2017)

A Metagenomic and Gene Expression Analysis in Wheat (T. durum) and Maize (Z. mays) Biofertilized with PGPM and Biochar
por: Graziano, Sara, et al.
Publicado: (2022)

Variation in expression of HMW1 and HMW2 adhesins in invasive nontypeable Haemophilus influenzae isolates
por: Giufrè, Maria, et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_ckrq276qslm99uciv3k7knec3j