Data on microbiological quality of raw cow milk in East Azerbaijan province, Iran

Microbial contamination of milk can lead to undesirable effects on texture, color, odor, or flavor that result in shorter shelf life. It may also cause serious illnesses in consumers if it contains over than standard limit of these parameters. In this data, we evaluate the total bacterial count (TBC...

Descripción completa

Detalles Bibliográficos
Autores principales: Safaei, Payam, Seilani, Fatemeh, Sajedi, Seied Reza, Pirhadi, Mohadeseh, Mohajer, Afsaneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Environmental Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240637/
https://www.ncbi.nlm.nih.gov/pubmed/30480070
http://dx.doi.org/10.1016/j.dib.2018.10.161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240637/
https://www.ncbi.nlm.nih.gov/pubmed/30480070
http://dx.doi.org/10.1016/j.dib.2018.10.161

Ejemplares similares