Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

Considering that many plant-derived substances show antioxidant and antimicrobial properties, natural antioxidant administered through feed in livestock animals could increase the shelf life of meat and meat products. The aim of this work was to study the effect of olive oil by-products on chicken m...

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Detalles Bibliográficos
Autores principales: Roila, Rossana, Valiani, Andrea, Miraglia, Dino, Ranucci, David, Forte, Claudio, Trabalza-Marinucci, Massimo, Servili, Maurizio, Codini, Michela, Branciari, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240832/
https://www.ncbi.nlm.nih.gov/pubmed/30538959
http://dx.doi.org/10.4081/ijfs.2018.7342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240832/
https://www.ncbi.nlm.nih.gov/pubmed/30538959
http://dx.doi.org/10.4081/ijfs.2018.7342

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