Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy

The pre-slaughter mortality was investigated on broilers, in the Mediterranean climate condition, considering the most significant risk factors as the journey length, waiting time, season and the space allowance in cages. At first, the pre-slaughter mortality was studied considering the totality of...

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Detalles Bibliográficos
Autores principales: Grilli, Claudia, Stocchi, Roberta, Loschi, Anna Rita, conti, Fabrizio, Rea, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240839/
https://www.ncbi.nlm.nih.gov/pubmed/30538957
http://dx.doi.org/10.4081/ijfs.2018.5878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240839/
https://www.ncbi.nlm.nih.gov/pubmed/30538957
http://dx.doi.org/10.4081/ijfs.2018.5878

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