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Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy
The pre-slaughter mortality was investigated on broilers, in the Mediterranean climate condition, considering the most significant risk factors as the journey length, waiting time, season and the space allowance in cages. At first, the pre-slaughter mortality was studied considering the totality of...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240839/ https://www.ncbi.nlm.nih.gov/pubmed/30538957 http://dx.doi.org/10.4081/ijfs.2018.5878 |