Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

An aqueous extraction of moringa (Moringa oleifera) leaves were prepared as the edible coats for keeping the quality of the giant freshwater prawn (Macrobrachium rosenbergii). In addition, the antioxidant properties and activity; total phenolic content (TPC), total flavonoid contents (TFC), free rad...

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Detalles Bibliográficos
Autores principales: Karim, Nurul U., Siddiq, Uzmaa S.A.A., Razak, Mohd R.M., Zainol, Mohamad K.M., Abdullah, Mohd I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240840/
https://www.ncbi.nlm.nih.gov/pubmed/30538958
http://dx.doi.org/10.4081/ijfs.2018.6846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6240840/
https://www.ncbi.nlm.nih.gov/pubmed/30538958
http://dx.doi.org/10.4081/ijfs.2018.6846

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