Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis

α-Flavone glycosides have beneficial properties for applications in the pharmaceutical, cosmetic, and food industries. However, their chemical syntheses are often limited by a low efficiency or scarcity of substrates. In this study, α-flavone glucosides were enzymatically synthesized by amylosucrase...

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Detalles Bibliográficos
Autores principales: Jang, Se-Won, Cho, Chi Heung, Jung, Young-Sung, Rha, Chansu, Nam, Tae-Gyu, Kim, Dae-Ok, Lee, Yeong-Geun, Baek, Nam-In, Park, Cheon-Seok, Lee, Byung-Hoo, Lee, So-Young, Shin, Hee Soon, Seo, Dong-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6242681/
https://www.ncbi.nlm.nih.gov/pubmed/30452462
http://dx.doi.org/10.1371/journal.pone.0207466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6242681/
https://www.ncbi.nlm.nih.gov/pubmed/30452462
http://dx.doi.org/10.1371/journal.pone.0207466

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