Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study

BACKGROUND: Acrylamide, a probable carcinogen to humans, forms during high temperature cooking. Dietary exposure to acrylamide among the Japanese population is unknown. We aimed to establish and validate a method to assess acrylamide exposure among the Japanese population using a food frequency ques...

Descripción completa

Detalles Bibliográficos
Autores principales: Kotemori, Ayaka, Ishihara, Junko, Nakadate, Misako, Sawada, Norie, Iwasaki, Motoki, Sobue, Tomotaka, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6242785/
https://www.ncbi.nlm.nih.gov/pubmed/29806636
http://dx.doi.org/10.2188/jea.JE20170186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6242785/
https://www.ncbi.nlm.nih.gov/pubmed/29806636
http://dx.doi.org/10.2188/jea.JE20170186

Ejemplares similares