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Validity of a Self-administered Food Frequency Questionnaire for the Estimation of Acrylamide Intake in the Japanese Population: The JPHC FFQ Validation Study

BACKGROUND: Acrylamide, a probable carcinogen to humans, forms during high temperature cooking. Dietary exposure to acrylamide among the Japanese population is unknown. We aimed to establish and validate a method to assess acrylamide exposure among the Japanese population using a food frequency ques...

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Detalles Bibliográficos
Autores principales:	Kotemori, Ayaka, Ishihara, Junko, Nakadate, Misako, Sawada, Norie, Iwasaki, Motoki, Sobue, Tomotaka, Tsugane, Shoichiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japan Epidemiological Association 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6242785/ https://www.ncbi.nlm.nih.gov/pubmed/29806636 http://dx.doi.org/10.2188/jea.JE20170186

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