Inflammatory Links Between High Fat Diets and Diseases

In recent years, chronic overnutrition, such as consumption of a high-fat diet (HFD), has been increasingly viewed as a significant modifiable risk factor for diseases such as diabetes and certain types of cancer. However, the mechanisms by which HFDs exert adverse effects on human health remains po...

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Detalles Bibliográficos
Autores principales: Duan, Yehui, Zeng, Liming, Zheng, Changbing, Song, Bo, Li, Fengna, Kong, Xiangfeng, Xu, Kang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6243058/
https://www.ncbi.nlm.nih.gov/pubmed/30483273
http://dx.doi.org/10.3389/fimmu.2018.02649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6243058/
https://www.ncbi.nlm.nih.gov/pubmed/30483273
http://dx.doi.org/10.3389/fimmu.2018.02649

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