A Comparative Study of the Radical-scavenging Activity of the Phenolcarboxylic Acids Caffeic Acid, p-Coumaric Acid, Chlorogenic Acid and Ferulic Acid, With or Without 2-Mercaptoethanol, a Thiol, Using the Induction Period Method

Phenolcarboxylic acid antioxidants do not act in vivo as radical-scavengers in isolation, but rather together with GSH (glutathione), a coantioxidant, they constitute an intricate antioxidant network. Caffeic acid, p-coumaric acid, ferulic acid and chlorogenic acid with or without 2-mercaptoethanol...

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Detalles Bibliográficos
Autores principales: Kadoma, Yoshinori, Fujisawa, Seiichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2008
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6244943/
https://www.ncbi.nlm.nih.gov/pubmed/18923340
http://dx.doi.org/10.3390/molecules13102488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6244943/
https://www.ncbi.nlm.nih.gov/pubmed/18923340
http://dx.doi.org/10.3390/molecules13102488

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